M11

Appetizers

Cooked and raw seafood salad, seaweed, potato, datterini tomatoes, olive and caper powder

20€

Raw marinated sea bream, skin-roasted, almond cream, tomato vinegar and katsuobushi

18€

Raw cuttlefish tagliatelle "amatriciana" style with pecorino cheese fondue and balsamic vinegar

18€

Piedmontese IGP beef tartare, carasau bread, chive mayonnaise and sweet-and-sour mustard seeds

18€

Vegetable terrine with olive and caper powder, tomato umami, and basil oil

16€

Maître’s selection cheese board (six pieces) with artisanal jams

(Cow, goat, and sheep milk cheeses in various stages of aging)

18€

First Courses

Passatelli with clams, Bronte IGP pistachio butter, and vanilla-candied lemon

18€

Spaghettone alla chitarra with burrata and essence of Mazara red prawn

20€

Risotto with eel cracklings, acidic saffron pistil sauce, and licorice

20€

Buffalo milk cheese cappellaccio, nettles, “misoboshi” cherries, star anise butter, and pine nuts

18€

XXL green tagliatella with white rabbit ragù, its pan juices, sage and saba

18€

Cappelletti with ragù

13€

Tagliatelle with ragù

11€

Main Courses

Octopus in the garden

Pea cream, beurre blanc sauce, microgreens and grilled/marinated lettuce

28€

Oil-poached cod, cumin-spiced tomato, roasted and marinated friggitelli peppers, and citrus mayonnaise

24€

Iberico pork pluma, onion reduction, ash oil, and marinated chard stems

32€

Roasted and fried eggplant with pecorino cheese fondue, pomegranate, and mint

18€

Catch of the day

Grilled dish of the day

Sides

Caponata

Braised endive, ponzu, and pine nuts

Baked potatoes

Grilled and marinated friggitelli peppers

6€

Pizzas

Margherita

Tomato, mozzarella, fresh basil

8€

Napoli

Tomato, mozzarella, buffalo mozzarella, Cantabrian Sea anchovies, capers

15€

Piangipane

Tomato, mozzarella, fried eggplant, charred tomato cream, grana cheese fondue, basil

12€

Faenza

Mozzarella, stracciatella, cooked Patanegra, arugula cream, candied lemon zest

18€

San Marco

Tomato, buffalo mozzarella, San Marzano concassé, arugula pesto, Patanegra shoulder (added after baking) and Grana cheese

20€

Trani

Mozzarella, stracciatella, grilled octopus, yellow cherry tomatoes, fresh mint

20€

Russi

Tomato, buffalo mozzarella, coppa (Bertozzi), confit cherry tomatoes, arugula pesto, caramelized onion

15€

Fusignano

Mozzarella, squacquerone, raw ham (Bertozzi), figs, arugula, balsamic vinegar reduction

16€

Bagnacavallo

Tomato, mozzarella, spicy salami, ‘nduja, Grana cheese fondue, fried basil

13€

Lugo

Tomato, mozzarella, baked seasonal vegetables

12€

Ravenna

Mozzarella, baked potatoes, sausage, rosemary cream

13€

Noto

Tomato, mozzarella, Sicilian caponata, fresh basil

14€

White schiacciatina

5€

Red schiacciatina

6€

Desserts

Squacquerone mousse with peaches in Sangiovese wine

8€

Dark chocolate cremoso, salted caramel, ash oil and candied peanuts

8€

Caper panna cotta, candied lemon, caper powder and black lemon

8€

Gourmand coffee

5€

Three-cheese selection

(Cow, goat, and sheep milk cheeses with different aging)

10€

Maître selection (six pieces)