M11

Cooked and raw seafood salad, potato, datterini tomatoes and olive powder

20€

Marinated and seared sea bream, almond cream, tomato vinegar and katsuobushi

18€

Cuttlefish tagliatella all’amatriciana with pecorino fondue and balsamic

18€

Piedmontese IGP beef tartare, carasau bread, chive mayo and sweet and sour mustard seeds

18€

Vegetable and caper terrine with thyme and crispy camone tomato

16€

First courses

Passatelli with clams, Bronte pistachio butter and vanilla candied lemon

18€

Spaghettone with burrata and Mazara red prawn absolute

20€

Eel risotto, sour saffron pistil sauce and licorice

20€

Buffalo mozzarella cappellaccio, nettles, "misoboshi" cherries, star anise butter and pine nuts

18€

XXL green tagliatella with white rabbit ragu, its juices, sage and saba

18€

 

Cappelletti with ragu

13€

 

Tagliatelle with ragu

11€

Main Courses

Octopus in the garden

Pea cream, beurre blanc sauce, micro vegetables and grilled/marinated lettuce

28€

 

Oil-poached cod, cumin-spiced tomato, roasted and marinated friggitelli peppers and citrus mayo

24€

Wagyu A5 Hokkaido, onion jus, ash oil and marinated chard ribs

32€

Roasted and fried eggplant with pecorino fondue, pomegranate and mint

18€

Catch of the day

 

Grill of the day

 

Side dishes

Caponata

Braised Belgian endive, ponzu and pine nuts

Baked potatoes

Grilled and marinated friggitelli peppers

 

6€

Desserts

Squacquerone mousse with Sangiovese peaches

8€

Dark chocolate cream, salted caramel, ash oil and sugared peanuts

8€

Caper panna cotta, candied lemon, caper powder and black lemon

8€

Gourmet coffee

5€

 

Cheese platter

(Roccaverano DOP, Brebis fougere mons, Camembert de Normandie DOP,

Roquefort DOP J. Carles)

12€