M11
Appetizers
Cooked and raw seafood salad, seaweed, potato, cherry tomatoes, olive and caper powder
20€
Marinated raw sea bream, pan-seared on the skin, almond cream, tomato vinegar and katsuobushi
18€
Raw cuttlefish tagliatella all'amatriciana with pecorino fondue and balsamic
18€
Piedmontese IGP beef tartare, carasau bread, chive mayo and sweet and sour grain mustard
18€
Vegetable terrine with olive powder, capers, tomato umami and basil oil
16€
First Courses
Passatelli with clams, Bronte pistachio IGP butter and candied vanilla lemon
18€
Spaghettone alla chitarra with burrata and absolute of Mazara red shrimp
20€
Risotto with eel cracklings, sour sauce of saffron pistils and licorice
20€
Bufala cappellaccio, nettles, "misoboshi" cherries, star anise butter and pine nuts
18€
XXL green tagliatella with white rabbit ragù, its juices, sage and saba
18€
Cappelletti with ragù
13€
Tagliatelle with ragù
11€
Main Courses
Octopus in the garden
Pea cream, beurre blanc sauce, micro vegetables and grilled/marinated lettuce
28€
Salted cod cooked in oil, cumin tomato, roasted and marinated friggitelli peppers and citrus mayo
24€
Iberian pluma, onion reduction, ash oil and marinated chard stalks
32€
Roasted and fried eggplant with pecorino fondue, pomegranate and mint
18€
Catch of the day
Grilled dish of the day
Side Dishes
Caponata
Braised endive, ponzu and pine nuts
Roasted potatoes
Grilled and marinated friggitelli peppers
6€
Pizzas
Margherita
Tomato, mozzarella, fresh basil
8€
Napoli
Tomato, mozzarella, buffalo mozzarella, Cantabrian anchovies, capers
15€
Piangipane
Tomato, mozzarella, fried eggplant, burnt tomato cream, Grana fondue, basil
12€
Faenza
Mozzarella, stracciatella, cooked Patanegra, rocket cream, candied lemon zest
€18
San Marco
Tomato, buffalo mozzarella, San Marzano concassé, rocket pesto, Patanegra shoulder on exit and Grana cheese
€20
Trani
Mozzarella, stracciatella, grilled octopus, yellow cherry tomatoes, fresh mint
€20
Russi
Tomato, buffalo mozzarella, Coppa Az. Bertozzi, confit cherry tomatoes, rocket pesto, caramelized onion
€15
Fusignano
Mozzarella, squacquerone cheese, Prosciutto Crudo Az. Bertozzi, figs, rocket, balsamic vinegar reduction
€16
Bagnacavallo
Tomato, mozzarella, spicy salami, 'nduja, Grana fondue, fried basil
€13
Lugo
Tomato, mozzarella, seasonal oven-roasted vegetables
€12
Ravenna
Mozzarella, roasted potatoes, sausage, rosemary cream
€13
Noto
Tomato, mozzarella, Sicilian caponata, fresh basil
€14
White schiacciatina
€5
Red schiacciatina
€6
Desserts
Squacquerone mousse with peaches in Sangiovese wine
€8
Creamy dark chocolate, salted caramel, ash oiland sugared peanuts
€8
Panna cotta with capers, candied lemon, caper powder and black lemon
€8
Gourmet coffee
€5
Cheese platter
(Roccaverano DOP, Brebis fougere mons, Camembert de Normandie DOP, Roquefort DOP J. Carles)
€12
